Jake Howell
Peninsula | Nashville | March 2022
FEATURED DISHES
Kohlrabi, Brown Butter, Anchovy Gelée, Horseradish Butter, and Rosehip Emulsion
Roasted Maitake Mushroom, Sour Cherry Juice, Suterberries, Maitake Emulsion, and Maitake Oil
Deep-fried Sweetbread, Toasted Rice Milk, Tomato Raisins, and Habanero Oil
Seaweed-braised Leeks, White Chocolate, Warm Coconut Fat, and Trout Roe
Photography by Will Blunt
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