Jake Howell

CHEF
Written By Nicole Borden

Peninsula | Nashville | March 2022

FEATURED DISHES


Kohlrabi, Brown Butter, Anchovy Gelée, Horseradish Butter, and Rosehip Emulsion

Roasted Maitake Mushroom, Sour Cherry Juice, Suterberries, Maitake Emulsion, and Maitake Oil

Deep-fried Sweetbread, Toasted Rice Milk, Tomato Raisins, and Habanero Oil

Seaweed-braised Leeks, White Chocolate, Warm Coconut Fat, and Trout Roe


Photography by Will Blunt

Nicole Borden
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