James Ciminillo

Meat & Potatoes | Pittsburgh, PA | May 2016


FEATURED DISHES


Dry-Aged Strip Tartare, 6-minute Egg, Nori Aïoli, Thai Chiles, Peanuts, Grilled Bread, Capers, and Scallions

Hoppin' John Beans, Sea Island Red Peas, Carolina Gold Rice, Ham Hock, Crispy Pig Ears, Dandelion Greens, and Gravy

Smoked Pork Chop, Baked Bean Sauce, Pastrami Pork Belly, and Spicy Collard Greens

Lamb Neck Cassoulet: Lamb Sausage, Lamb Belly, Lemon Yogurt, Oyster Cracker Streusel, Pea Tendrils, and Five Beans


PHOTOS: MEGAN SWANN



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