Jordan Kahn
Destroyer | Los Angeles | May 2017
FEATURED DISHES
Burnt Honey, Roasted Oyster Mushrooms, Fresh Cheese, Arugula Purée-soaked Spelt, Arugula, Herbs, and Tarragon
Midnight Moon, Chicken Confit, Yukon Gold Potatoes, Yuzu, Hazelnuts, and Yogurt
Roasted Cauliflower, Dill, Chicken Skin, Sunflower Seeds, Poached Egg, and Cauliflower Sauce
Bavarian Cream, Baked Apple, English Toffee, and Sorrel
Photography by Caroline Hatchett
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