Jordan Kahn

CHEF
Written By Team StarChefs

Destroyer | Los Angeles | May 2017

FEATURED DISHES


Burnt Honey, Roasted Oyster Mushrooms, Fresh Cheese, Arugula Purée-soaked Spelt, Arugula, Herbs, and Tarragon

Midnight Moon, Chicken Confit, Yukon Gold Potatoes, Yuzu, Hazelnuts, and Yogurt

Roasted Cauliflower, Dill, Chicken Skin, Sunflower Seeds, Poached Egg, and Cauliflower Sauce

Bavarian Cream, Baked Apple, English Toffee, and Sorrel


Photography by Caroline Hatchett

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