James McNeal

CHEF
Written By Nicole Borden

Over/Under | Miami | January 2021

Featured Dishes


Treasure Cove Oysters, Lime, Tabasco

Smoked Mahi Mahi Dip, Saltines, Pickled Chiles, Lime, Tabasco

Jerk Spice-Marinated Watson Farms Pork Belly, Fried Sweet Plantains, Scallions, Fresno Chile, Persimmon-Sour Orange Sauce

Sour Orange Pie, Saltine Crust, Meringue, Sour Orange and Lime Zest


Photography by Will Blunt

Nicole Borden
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