Karla Hoyos
Written By Nicole Borden
The Bazaar by José Andrés | Miami | January 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bed57492-2af6-45b7-b8d6-8f219f0ef872/Chef+Karla+Hoyos+of+The+Bazaar1.jpg)
Featured Dishes
Neptune’s Pillow: Tuna Sashimi, Air Bread, Spicy Tuna, Spicy Rocoto Mayo, Lemon Zest, Sea Lettuce Powder
Bao Con Lechón: Fried Steam Bun, Pork Belly, Mojo Negro, Pickled Chayote, Chicharrón, Green Onion
Dragon Fruit Ceviche: Ahi Tuna, Dragon Fruit, Pecans, Avocado, Lime Vinaigrette, Cilantro, Onion, Hibiscus Air
Cuban-coffee-rubbed Churrasco, Passionfruit, Brown Butter, Cipollini Onions, Espresso Air, Coffee Compound
Photography by Will Blunt
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