James Nardone

Elma | Philadelphia | October 2023


FEATURED DISHES


Barchete, Rock Shrimp, Calabrian Chile, Jimmy Nardello Peppers, Salsa Verde, Cilantro

Ricotta Gnudi, Caramelized Cipollini Onions, Braised Swiss Chard, Pecorino Romano Fonduta, Shaved Burgundy Truffle

New York Strip Steak, Parsnip-Truffle Purée, Maitakes, Honeynut Squash, Sauce Bordelaise

Raspberry Tart, Cornflake Pastry Cream, Frangipane, French Meringue


Photography by Will Blunt



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