Barchete, Rock Shrimp, Calabrian Chile, Jimmy Nardello Peppers, Salsa Verde, Cilantro
Ricotta Gnudi, Caramelized Cipollini Onions, Braised Swiss Chard, Pecorino Romano Fonduta, Shaved Burgundy Truffle
New York Strip Steak, Parsnip-Truffle Purée, Maitakes, Honeynut Squash, Sauce Bordelaise
Raspberry Tart, Cornflake Pastry Cream, Frangipane, French Meringue
Photography by Will Blunt