Jared Braithewaite
Colonie | Brooklyn, NY | September 2016
FEATURED DISHES
Carrots, Smoked Ricotta, Pumpkin Seeds, Cumin, Oregano, and Carrot Top Salsa Verde
Scallop, Sunchoke, Artichoke, Brown Butter, and Chervil
Lamb Belly, Sheep's Milk Yogurt, Baby Turnips, Perilla, Mint, Pea Purée, and Vinegar
Spaghetti: Squid Ink, Rock Shrimp, 'Nduja, Orange, Scallions, and Mint
Portobello Mousse, Meyer Lemon, Shiso, and Crostini
PHOTOS: BRIANA BALDUCCI
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