Jared Givens
Georgie by Curtis Stone | Dallas | September 2021
Featured Pairings
Mango Gazpacho, Yellow Bell Pepper, Cayenne-Compressed Melon, Sheep’s Milk Feta, Toasted Sunflower Seeds paired with Chardonnay/Welschriesling, Kracher, Cuvée Auslese, Burgenland, Austria, 2017
Steak Tartare, Roasted Bone Marrow, Bagna Verde, Parsley Oil, Charred Focaccia paired with Chardonnay, Stéphane Regnault, “Mixolydien N°29,” Champagne, France, NV
Agnolotti, Ricotta, Corn Curd, Crispy Cornbread paired with Chardonnay,
Domaine Jean-Noël Gagnard, Chassagne-Montrachet, France, 2016
Grilled Wagyu, Chimichurri, Serrano, Maitake Mushroom, Chile Crisp, Veal Jus paired with Cabernet Sauvignon, Heitz Cellar, “Lot-C-91,” Napa Valley, California, 2016
Photography by Geoff Hauschild
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