Christian Dortch
Written By Nicole Borden
Georgie by Curtis Stone | Dallas | October 2021

Featured Dishes
Mango Gazpacho, Yellow Bell Pepper, Cayenne-Compressed Melon, Sheep’s Milk Feta, Toasted Sunflower Seeds
Steak Tartare, Roasted Bone Marrow, Bagna Verde, Parsley Oil, Charred Focaccia
Agnolotti, Ricotta, Corn Curd, Crispy Cornbread
Grilled Wagyu, Chimichurri, Serrano, Maitake Mushroom, Chile Crisp, Veal Jus
Photography by Geoff Hauschild
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White Pepper Béchamel, Blood Orange Gastrique, Hazelnuts, Thyme, and Smoked Kentucky Bleu | Chef Christian Dortch of Georgie by Curtis Stone
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