Taylor Rause
Rye | Dallas | September 2021
Featured Dishes
Rabbit Ravioli, Ricotta, Rainbow Carrots Chips, Bull’s Blood Microgreens, Herbal Oil
Fowl Play: Okonomiyaki Waffle, Ají-Amarillo-Marinated Chicken Thigh, Yakitori Char, Ají Verde, Okonomiyaki Sauce, Green Daikon, Bonito Flakes, Pork Belly, Paprika
Release the Quack-en: Charred Citrus-Brined Leeks, Strawberry Boshi, Pomegranate Vinaigrette, Roasted Pistachios, Pistachio Tuile
Chicago Style: Crème Brûlée, Cheddar Fritters, Caramel Popcorn, Salted Caramel Sauce, Cheddar Crumble, Sponge Cake, Powdered Cheddar
Photography by Geoff Hauschild
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