Jason Neroni
The Rose Venice | Venice, CA | August 2016
FEATURED DISHES
Kouign Amann, Vanilla Beignet, and Pain Au Chocolat
Roasted Brussels Sprouts, Kale Pesto, and Fried Egg
Neroni Style: Braised Bacon, Fried Potatoes, Sunnyside Up Eggs, Country Bread, and Rhubarb Jam
Beet Hummus, Fried Chickpeas, Radishes, Parsley-Onion Salad, Feta, Arugula and Naan
Neroni Fried Chicken Sandwich: Pimento Cheese, Sweet and Spicy Slaw, House Hot Sauce, and Bread and Butter Pickles
Summer Stone Fruit Salad: Red Plums, Rose Peaches, White Nectarines, Almond Gazpacho, and Elderflowers
Photography by RaeAnn Serra
Photography by Will Blunt
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