Honeycrisp Apple and Fennel Salad, Radicchio, Toasted Hazelnuts, Parmesan, Black Pepper
Shrimp Scampi, Calabrian Chile-Caper Relish, Parmesan-Garlic Lounge Sourdough
Kabocha Squash Ravioli, Brown Butter, Garlic, Fried Sage, 48-Month Parmesan
Veal Piccata, Lemon, Parsley, Capers, Beef Jus
Photography by RaeAnn Serra