Jason White
Kichin | Brooklyn, NY | July 2019
Featured Dishes
Chrysanthemum Salad, Endive, Sugar Snaps, and Burdock paired with Gelera Blend Prosecco, 2017
Perilla Leaf Jeon, Yuba, Woodear and Shiitake Mushrooms paired with Alvarinho Quinta Cova da Raposa
Steamed Tofu, Cucumber Gazpacho, and Trout Roe paired with Liten Buffel Riesling
Pork Belly, Perilla Leaf Ssam, Jalapenos, and Sunflower Ssamjang paired with Hudson Valley
Twelve/Ten: White rum, Blackstrap rum, Campari, Sweet Vermouth, Rooibos Tea
Magia Blanca: Espadin Mezcal, Pineapple, Kafir Lime, Shiro Miso
Photography by Jaclyn Warren
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