Patricia Lee

CHEF
Written By Guest User

Kichin | Brooklyn, NY | July 2019

Featured Dishes


Chrysanthemum Salad, Endive, Sugar Snaps, and Burdock

Perilla Leaf Jeon, Yuba, Woodear and Shiitake Mushrooms

Steamed Tofu, Cucumber Gazpacho, and Trout Roe

Pork Belly, Perilla Leaf Ssam, Jalapenos, and Sunflower Ssamjang


Photography by Jaclyn Warren

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