Jean Valcarcel
Written By Nicole Borden
Little Llama Peruvian Tacos | Los Angeles | March 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dad97a64-1490-49eb-b671-4f5095911e7a/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos23.jpg)
Featured Dishes
Seared Ahi Tuna Tostada Nikkei, Ají Amarillo Crema, Avocado, Scallion Salsa, Pickled Red Onion, Cilantro, Lime
Pomegranate-glazed Pork Belly Taco, Fresh Corn Polenta, Cotija, Pomegranate Arils, Cilantro
Lomo Saltado Taco, Garlic-Ginger-marinated Angus Steak, Crispy Yukon Gold Potatoes, Huacatay Aïoli, Tomato Escabeche
Arroz con Pollo Burrito: Beer-and-Ají-Panca-Marinated Chicken, Cilantro Rice, Pickled Red Onion, Cilantro-Jalapeño Flour Tortilla, Huancaína Sauce
Photography by Will Blunt
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