Nando and Valerie Chang
Written By Nicole Borden
Itamae | Miami | January 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eabbbbc4-d423-4950-8df7-31e6f7dbe591/Chefs+Valerie+and+Nando+Chang+of+Itamae2.jpg)
Featured Dishes
Tiradito Clásico: Baja Kampachi, Red Onion, Murasaki Potato, Choclo, Cancha, Ají Limo Leche de Tigre
Cebiche Barrio: Queen Snapper, Octopus, Shrimp Anticucho, Red Onion, Ají Amarillo Leche de Tigre
Pulpo al Olivo: Grouper, Avocado, Octopus, Sarza Criolla, Botija Olive Aïoli
Conchitas a la Parmesana: Grouper, Avocado, Scallop, Parmesan, Leche de Tigre Blanca
Photography by Will Blunt
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