Han Lonh

CHEF
Written By Nicole Borden

Gamboge | Los Angeles | March 2021

Featured Dishes


Coconut-Glazed Grilled Corn, Sea Salt, and Scallions

Braised Sardines and Tomatoes, Onion, Lemon, Cilantro, and Crispy Baguette

Khmer Chicken Salad: Poached Chicken, Red Cabbage, Carrot, Red Bell Pepper, Mint, Basil, Roasted Peanuts, and Toasted Shallots

Grilled Lemongrass Short Ribs, Rice, Sweet Pickles, and Scallions


Photography by Will Blunt

Nicole Borden
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