Han Lonh
Gamboge | Los Angeles | March 2021
Featured Dishes
Coconut-Glazed Grilled Corn, Sea Salt, and Scallions
Braised Sardines and Tomatoes, Onion, Lemon, Cilantro, and Crispy Baguette
Khmer Chicken Salad: Poached Chicken, Red Cabbage, Carrot, Red Bell Pepper, Mint, Basil, Roasted Peanuts, and Toasted Shallots
Grilled Lemongrass Short Ribs, Rice, Sweet Pickles, and Scallions
Photography by Will Blunt
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