Jeff Thomas
Cowell & Hubbard | Cleveland, OH | March 2016
FEATURED DISHES
Roasted Beet Salad, Frisée, Crispy Pork Cheeks, Red Onion, Feta, and White Balsamic Vinaigrette
Wild Striped Bass, Parsnip Puree, Garlic Spinach, and Porcini-Lemon Butter
Latin-Braised Pork, Stewed Anasazi Beans, Avocado, Peppers, Cilantro, and Lime Al Pastor
Duck Paprikash, Olive Spaetzle, Caramelized Onions, Paprika, and Creme Fraiche
PHOTOS: CAROLINE HATCHETT
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