Nathan Bihm
Cowell & Hubbard | Cleveland, OH | March 2016
FEATURED PAIRINGS
Roasted Beet Salad, Frisée, Crispy Pork Cheeks, Red Onion, Feta, and White Balsamic Vinaigrette paired with Grenache/Syrah/Mourvedre, Cuvée Réservée, Aime Roquesante, Côtes de Provence, France, 2014
Wild Striped Bass, Parsnip Puree, Garlic Spinach, and Porcini-Lemon Butter paired with Chardonnay, Hamilton Russel Vineyards, Hemel-en-Aarde Valley, South Africa, 2014
Latin-Braised Pork, Stewed Anasazi Beans, Avocado, Peppers, Cilantro, and Lime Al Pastor paired with Brachetto, Mate, Sottimano, Piedmont, Italy, 2014
Duck Paprikash, Olive Spaetzle, Caramelized Onions, Paprika, and Creme Fraiche paired with Riesling, Ovid Line North, Boundary Breaks, Finger Lakes, New York, 2013
PHOTOS: CAROLINE HATCHETT
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