Je'lissa Fowler

BAKER
Written By Nicole Borden

Clover Hill | Brooklyn | October 2022

FEATURED DISHES


Traditional Country Loaf, Cultured Butter, Maldon Sea Salt

Olive Fougasse

Brioche Donut with Chamomile-Rum Pastry Cream

Hungarian Dobos Torte: Vanilla Wafer Cookies, Dark Chocolate Buttercream, Candied Hazelnuts, Candied Truffle

Nicole Borden
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