Charlie Mitchell
Written By Nicole Borden
Clover Hill | Brooklyn | October 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e41ecc45-6fe7-4ba7-83a4-3f128663e9ac/Chef_CloverHill-14.jpg)
FEATURED DISHES
Hokkaido Scallop Mi Cuit, Sweet Corn Velouté, Black Truffle, Brioche Crips, Red Currant
Shima Aji Crudo, Sun Sweet Melon, Clarified Tomato Water, Smoked Tomato Vinaigrette, Herb Oil, Osetra Caviar
Charcoal-Grilled Japanese Sea Bream, Buttermilk Vinaigrette, Herb Oil, Finger Lime, Basil
Goat Fromage Blanc Ice Cream, Lemon Balm Jelly, Macerated Strawberry, Citrus
Photography by Will Blunt
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