Charlie Mitchell

CHEF
Written By Nicole Borden

Clover Hill | Brooklyn | October 2022

FEATURED DISHES


Hokkaido Scallop Mi Cuit, Sweet Corn Velouté, Black Truffle, Brioche Crips, Red Currant

Shima Aji Crudo, Sun Sweet Melon, Clarified Tomato Water, Smoked Tomato Vinaigrette, Herb Oil, Osetra Caviar

Charcoal-Grilled Japanese Sea Bream, Buttermilk Vinaigrette, Herb Oil, Finger Lime, Basil

Goat Fromage Blanc Ice Cream, Lemon Balm Jelly, Macerated Strawberry, Citrus


Photography by Will Blunt

Nicole Borden
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