Kampachi, Hijiki, Snap Peas, Violet Vinegar, Strawberries, Shiro Shoyu, Villa Manodori Olive Oil
Lavender-Cured Lardo, Apricots, Umeboshi, Olive-Brined Green Almonds
Hand-Rolled Rice Cakes, Zhug, Pickled Radish, Fresh Radish, Nasturtium, Ume Syrup, Soju-Steeped Ume
Lamb Loin, Brown Rice Amazake, Steamed Bread, Kimchi, Sunchokes, Pickled Turnips, Wild Chives
Photography by Will Blunt