Jimmy Park
Shoyo | Dallas | August 2021
Featured Dishes
Kampachi, Yuzu Honey Mustard, Sunflower Seeds, Yuzu Citrus Smoke
Oyster Sashimi, Strawberry Ponzu, Pickled Serrano
(1) Corn, Uni, Potato, Hot Mustard, Aïoli, Caviar, Gold Leaf; (2) Tuna Sashimi, Onion Sauce, Aloe Vera; (3) Octopus Carpaccio, Sumiso, Celery Root Purée, Chive Oil
(1) Salt-Cured Scottish Salmon Nigiri, Basil Pesto, Burnt Mozzarella; (2) Seared Golden Eye Snapper Nigiri, Kelp, Pickled Chrysanthemum; (3) Torched Tuna Nigiri, Truffle, Uni
Photography by Geoff Hauschild
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