Jesse Harris
Written By Team StarChefs
Leyenda | Brooklyn, NY | October 2016
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e5ba1a7-92ef-4ea5-a928-814fd97902f3/Leyenda-10.jpg)
FEATURED COCKTAILS
Savage Love: Amaro di Angostura, Capeletti, Salers, Sweet Vermouth, Cava, and Orange Peel
Ghost Coast: Tromba Tquilla, Tapatillo 110, Eucalyptus Tincture, Creme de Banane, Lemon, Honey, Maple, and Angostura Bitters
Eyes of Another: Singani 63, Strop JM, Lustau Sherry, Dolin Dry Vermouth, Hellfire Bitters, Chocolate Mole Bitters, and Grapefruit Peel
Moontower: Smith & Cross Rum, Verjus, Plantation Pineapple, Pineapple Syrup, and Lime
PHOTOS: WILL BLUNT
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