Nico Abello
L'Appart | New York | October 2016
FEATURED DISHES
Beausoleil Oyster, Cauliflower-Cream Cheese Mousseline, Roasted Cauliflower, Black Garlic, Seacress, and Nori
Hudson Valley Foie Gras, Quince, Mango, Timut Pepper, Pomelo, and Jus de Veau
Roasted Squab, Squab Confit, Bean Sprouts, Bok Choi, Date, and Caviar
PHOTOS: WILL BLUNT
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