Jesse Kuykendall
Ocho | San Antonio, TX | September 2023
FEATURED DISHES
Mejillones Borrachos: Mussels, Spanish Chorizo, Fingerlings, Lime-Beer Broth, Garlic Bread
Tamarind-Glazed Half Chicken, Chayotes Dorados, Pomegranate-Cilantro Salsa Cruda
El Chamorro: Achiote Braised Pork Shank, Mashed Yukons, Plantain, Spinach, Sour Orange Pickled Onion, Charred Corn
Cordero: Pistachio-Crusted Lamb Rack, Guava-Chipotle Sauce, Crispy Carrots, Spicy Greens
Photography by RaeAnn Serra
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