Robbie Nowlin
Allora | San Antonio, TX | September 2023
FEATURED DISHES
Spanish Octopus, Fermented Fresno Chile Romesco, Pickled Eggplant, Charred Scallion, Lemon
Flounder Tartare, Fermented Fresno Aguachile, Parmesan Panna Cotta, Charred Scallion-Sherry Vinegar Jam, Basil
White Polenta Agnolotti, Parmesan, Black Australian Truffle, Scallion
Dark Chocolate Tartlet, Blueberry-Huckleberry Jam, Pistachio, Lemon Zest
Photography by RaeAnn Serra
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