Jessica Minghi

PASTRY CHEF
Written By Nicole Borden

Borough Chocolates | Brooklyn | November 2022

FEATURED CHOCOLATE


The Bee’s Knees: White Chocolate, Lemon Caramel, Yuzu-Honey Ganache, Lemon Confit

Tiramisu Bonbon: 62% Dark Chocolate, Coffee Caramel, Marsala-Vanilla Bean Ganache, Lady Finger Praline

Mango-Tamarind Bonbon: White Chocolate, Tamarind Caramel, Mango Ganache

Almond Crunch Bonbon: 62% Dark Chocolate, Almond Praline, Feuilletine, Maldon Salt


Photography by Rae Serra

Nicole Borden
Previous

Mark Ordaz
Next

Garret Richard