Jessica Vasquez
Written By Team StarChefs
Momotaro | Chicago | April 2024
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e15f6dda-b553-4f83-9d5f-e611e4ce61ad/Momotaro-21.jpg)
FEATURED DISHES
Beet Mousse, Toasted Vanilla Marshmallow, Yuzu Gelée, White Chocolate Soba Crunch, Dehydrated Beet, Candied Yuzu
Maneki-Neko: Chocolate Bar, Whipped Ganache, Pretzel Crunch, Salted Okinawa Caramel Ice Cream, Chocolate Feuilletine Shell
Miso Banoffee: Miso-Brown Butter-Miso Blondie, Coconut-Coffee Cream, Roasted Banana Ice Cream,Caramelized Puffed Rice
Guava Cheesecake Sundae: Toasted Coconut Ice Cream, Guava Sherbet, Frozen Cheesecake, Guava Gel, Whipped Cream, Graham Cracker, Toasted Coconut
PHOTOS: WILL BLUNT
Similar Galleries