Jessica Vasquez
Momotaro | Chicago | April 2024
FEATURED DISHES
Beet Mousse, Toasted Vanilla Marshmallow, Yuzu Gelée, White Chocolate Soba Crunch, Dehydrated Beet, Candied Yuzu
Maneki-Neko: Chocolate Bar, Whipped Ganache, Pretzel Crunch, Salted Okinawa Caramel Ice Cream, Chocolate Feuilletine Shell
Miso Banoffee: Miso-Brown Butter-Miso Blondie, Coconut-Coffee Cream, Roasted Banana Ice Cream,Caramelized Puffed Rice
Guava Cheesecake Sundae: Toasted Coconut Ice Cream, Guava Sherbet, Frozen Cheesecake, Guava Gel, Whipped Cream, Graham Cracker, Toasted Coconut
PHOTOS: WILL BLUNT
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