Monica Casillas-Rios
Written By Team StarChefs
Elske | Chicago | April 2024

FEATURED COCKTAILS
Matsutake Mushroom-Infused Esker Gin, Velvet Falernum, Simple Syrup, Egg White, Lemon, Sarsaparilla Bitters
Coconut Oil-Washed Denizen Rum, Apologue Saffron Liqueur, Lime Leaf-Black Pepper Syrup
Elske Martini: Vodka, Dill-Cucumber-Infused Dolin Blanc, Salers
Seedlip Garden Aperitivo, Thyme Verjus, Martini & Rossi Floreale Non-Alcoholic Vermouth, Chamomile Syrup, Olive Brine
PHOTOS: WILL BLUNT
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