Jesus Garcia

Virtue Restaurant & Bar | Chicago | May 2021

Featured Dishes


Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes paired with Sauvignon Blanc, Lieu Dit Winery, Santa Ynez Valley, Santa Barbara County, California, 2017

Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy paired with Chardonnay, Domaine Manuel Olivier, Chablis, Burgundy, France, 2018

Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits paired with Chardonnay, Jacques Charlet, “La Crochette,” Mâcon-Villages, Burgundy, France, 2016

Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots paired with Gamay, Les Vins Perrachon, Fleurie Vielles Vignes, Beaujolais, France, 2019


Photography by Will Blunt



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