Damarr Brown
Written By Nicole Borden
Virtue Restaurant & Bar | Chicago | May 2021

Featured Dishes
Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes
Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy
Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits
Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots
Photography by Will Blunt
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