Jihee Kim
Perilla | Los Angeles | January 2024
FEATURED DISHES
Soy-Garlic Noodles, Fermented Plum Syrup, Sesame Powder, Smoked Soy-Fermented Egg
Dosirak: Doenjang-Marinated Cod, White Rice, Potato Salad, Soy-Marinated Egg, Broccolini, Fermented Daikon, Collard Green Kimchi
Mushroom Dupbap: Kalbi-Style Marinated Mushroom, Ginger-Scallion Sauce, White Rice
Gimbap: Danmuji, Chive, Garlic, Carrot, Egg, Avocado, Soy-Braised Shiitake Mushroom, Nori, Hot Mustard Sauce
PHOTOS: WILL BLUNT
Similar Galleries
