Jim Blevins
Butcher and the Brewer | Cleveland, OH | April 2016
FEATURED DISHES
Smoked Bone Marrow, Capers, Pickled Shallots, Parsley, Cilantro, and Crispy Bread
Charcuterie Tray: Loukaniko, Truffled Chicken Liver Mousse, Duck Heart Terrine, and Toast
Bacon and Eggs: Bacon, Farm Egg Bearnaise, Fried Egg, Apple Cider Reduction, and Basil Oil on a Buttermilk Biscuit
Whole Roasted Branzino, Nước Chấm, Shaved Vegetables, Fried Shallots, and Herbs
PHOTOS: CAROLINE HATCHETT
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