John Conlin

CHEF
Written By Team StarChefs

Tercet | Portland, OR | May 2023

FEATURED DISHES


Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar

Hot-Cold Egg: Poached Egg Yolk, Candy Cap Mushroom Whipped Cream, Chives, Sturgeon Caviar

Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens

Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti


Photography by RaeAnn Serra

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