John Conlin
Tercet | Portland, OR | May 2023
FEATURED DISHES
Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar
Hot-Cold Egg: Poached Egg Yolk, Candy Cap Mushroom Whipped Cream, Chives, Sturgeon Caviar
Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens
Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti
Photography by RaeAnn Serra
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