John Denison
St. Jack | Portland, OR | March 2023
FEATURED DISHES
Pâté en Croûte: Pork, Lardon, Dates, Pistachios, Madeira-Orange Gelée, Dijon Mustard, Pickled Onions
Veal Tartare, Cockles, Lovage Aïoli, Charred Kale, Duck Fat Brioche
Gougéres, Mimolette, Butternut Squash, Espelette Pepper
Pheasant Pithivier, Foie Gras, Truffle Mousseline, Swiss Chard, Date Purée, Fermented Peppercorns, Mustard Jus
Photography by Will Blunt
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