John Little
Harman's Eat & Drink | Denver, CO | September 2016
FEATURED DISHES
Strawberry, Lardo, Radish, Pickled Rhubarb, Smoked Olive Oil, and Balsamic
Foie Gras Agnolotti, Beet Pasta, Cherry-Whiskey Sauce, Golden Beet Chips, and Shishito Pepper Flowers
Kielbasa, Stout Grain Gnocchi, Turnips, Brussels Sprouts, Sauerkraut, and Dill Crème Fraîche
NY Strip Steak, Olathe Sweet Corn, Hickory-smoked Potatoes, Bone Marrow Mousse, Chanterelle Mushrooms, and Chives
Photography by Megan Swann
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