Alex Alan

SOMMELIER
Written By Team StarChefs

Freek's Mill | Brooklyn, NY | September 2016

FEATURED PAIRINGS


Wood-Roasted Oysters, Garlic Breadcrumbs, and Lemon paired with Sherry, Fino, Spain

Black Fish, Blood Orange, Olives, Pine Nuts, Lavash, and Creme Fraiche paired with Chenin Blanc, Domaine Huet, Vouvray Petillant, France


PHOTOS: BRIANA BALDUCCI

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