Crudo: Long Island Fluke, Miso-Carrot Purée, Pomelo, Pickled Carrots, and Dried Shiso
Grilled Romaine, Fried Jako, Soy-braised Quail Egg, and Sesame Dressing
Soy-Braised Short Rib, Chick Peas, Daikon, Rainbow Carrot, Fish Cake, Pickled Ginger, Radish Sprouts, Karashi Mustard
Inaniwa Udon and Tempura
PHOTOS: CAROLINE HATCHETT