Emily Yuen

Bessou | New York | September 2016


FEATURED DISHES


Crudo: Long Island Fluke, Miso-Carrot Purée, Pomelo, Pickled Carrots, and Dried Shiso

Grilled Romaine, Fried Jako, Soy-braised Quail Egg, and Sesame Dressing

Soy-Braised Short Rib, Chick Peas, Daikon, Rainbow Carrot, Fish Cake, Pickled Ginger, Radish Sprouts, Karashi Mustard

Inaniwa Udon and Tempura


PHOTOS: CAROLINE HATCHETT



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