John White
Beefsteak | Washington, D.C. | October 2021
Featured Dishes
Twist & Sprout: Kale, Shaved Brussels Sprouts, Quinoa Salad, Honeycrisp Apples, Roasted Butternut Squash and Cauliflower, Goat Cheese, Pumpkin-spiced Pecans, Dried Cranberries, and Maple Cider Dressing
Eden: Green Beans, Broccoli, Zucchini, Avocado, Quinoa, Cilantro Sauce, Garlic Yogurt Sauce, Edamame, Spiralized Cucumbers, Scallion, Toasted Sesame Seeds, and Lemon Honey Dressing
Broc N’ Roll: Crispy Tofu, Avocado, Cabbage Slaw, Spiralized Cucumbers, Pickled Beets, Seaweed Salad, Furikake, Soy Ginger Dressing, and Cauliflower Broccoli Rice
Squash Goals: Roasted Delicata Squash, Fig Balsamic Mushrooms, Roasted Sweet Potatoes, Onion, Chickpeas, Quinoa, Pomegranate Seeds, Pea Shoots, Roasted Pumpkin Seeds, Sea Salt, Extra Virgin Olive Oil, and Green Tahini Dressing
Photography by Will Blunt
