Julie Elkind
Bâtard | New York | October 2020
Featured Dishes
Pâte à Choux, Poached Bartlett Pear, Sage Butter Crumble, and Quark Ice Cream
Warm Buckwheat Cake, Buttermilk, and Sanddorn Ice Cream
Honeycrisp Apple Tart, Apple Compote, Oat Streusel, Camembert Cheese, and Apple Cider Surette
Bâtard Candy Bar: Chocolate Hazelnut Fudge, Caramel, Feuilletine Crunch, Sweet Cream Ice Cream, and Almond Dacquoise
Photography by Erin Lettera
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