Melissa Catra
Written By Nicole Borden
L’Atelier de Joël Robuchon | Miami | January 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/500cb687-4000-4a73-8691-639d2ce8e3ba/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon19.jpg)
Featured Dishes
Buckwheat Parker House Rolls, Sourdough Cereal Baguettes, Olive Oil
Chestnut Tart: Chestnut Purée, Blueberry-Cassis Jam, Rum-soaked Sponge Cake, Vanilla Mousse, Black Currants
Le Citron: Lemon Sorbet, Raspberry Gelée, Raspberry Coulis, Lemon Foam, Raspberries
Piña Colada Petit Fours: Frozen Coconut Marshmallow, Lime Salt, Dark Rum
Photography by Will Blunt
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