Michelle Palazzo
Frenchette | New York | September 2020
Featured Dishes
Tarte Au Riz, Rice Pudding, Maple Jam, Crème Fraîche Chantilly, Maple Tuile, Milk Crisp, and Toasted Milk Powder
Paris Brest à la Pistache, Pistache Praline, and Pistachio Crackaline
Chocolate Millefeuille, Chocolate Chartreuse Mousse, Valrhona Guanaja Cremeux, and Dehydrated Green Chartreuse
Tarte Tatin, Olive Oil Caramelized Apple, Olive Oil Glacé, Olive Oil-Vanilla Ice Cream
Photography by Will Blunt
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