Junior Borges
Meridian | Dallas | July 2021
Featured Dishes
Tapioca Brazilian Cheese Fritter, Country Ham, House Pickles, Smoked Hot Sauce
Kohlrabi “Caesar,” Fried Egg Aïoli, Mint, Aged Pecorino, Herb Breadcrumbs
Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa
Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dende Oil, Steamed Rice
Photography by Geoff Hauschild
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