Caitlin Ball
Meridian | Dallas | July 2021
Featured Dishes
Tapioca Brazilian Cheese Fritter, Country Ham, House Pickles, Smoked Hot Sauce paired with Chardonnay/Pinot Noir, Dom Maria, “Brazilian Brut,” Vale de Vinhedos, Brazil, NV
Kohlrabi “Caesar,” Fried Egg Aïoli, Mint, Aged Pecorino, Herb Breadcrumbs paired with Grüner Veltliner, Weingut Bründlmayer, “Kamptaler Terrassen,” Kamptal, Austria, 2017
Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa paired with Carignan, P.S. Garcia + Schwaderer, “Vigno,” Maule Valley, Chile, 2014
Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dende Oil, Steamed Rice paired with Chenin Blanc, Domaine H
Photography by Geoff Hauschild
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