Kaitlyn Harrah
Citrin Restaurant | Santa Monica, CA | February 2024
FEATURED PAIRINGS
Cured Hamachi, Poblano Chili Glaze, Celtuce, Radish, Coriander Flower, Radish Blossom paired with Sauvignon Blanc/Semillon, Spottswoode, Sauvignon Blanc, Napa, California, 2022
Seared Maine Scallop, Sprouted Cauliflower, Yellowfoot Mushroom, Turnips, Chive Oil, Caviar paired with Chardonnay/Pinot Meunier, Bolieu, Pepin de Vigne Extra Brut, Champagne, France, NV
Herb-Crusted Sonoma Lamb, Lamb Jus, Weiser Farm Roasted Carrots, Carrot Purée paired with Gamay, Anthony Thevenet, Morgon Centenaire, Beaujolais, France, 2021
Venison, Parsnip-Onion Purée, Poivrade, Potato Galette, Chanterelles paired with Syrah, Yawn Chave, Crozes-Hermitage, Northern Rhône, France, 2020
PHOTOS: WILL BLUNT
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