Kate Heller
Leo's Bread | New Orleans | May 2022
FEATURED DISHES
Pecan Frangipane Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, New Orleans Pecan Frangipane
Strawberry Jam Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, Strawberry Jam
Sesame Bagel, Greek Yogurt Cream Cheese, Smoked Salmon, Cucumber, Tomato, Red Onion, Capers, Dill, Lemon
Semolina Sandwich Loaf: White Wheat Flour, Whole Grain Durum Flour, Semolina Flour, Sourdough Starter, Yeast
Photography by Rae Serra
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