Kate Heller
Written By Nicole Borden
Leo's Bread | New Orleans | May 2022

FEATURED DISHES
Pecan Frangipane Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, New Orleans Pecan Frangipane
Strawberry Jam Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, Strawberry Jam
Sesame Bagel, Greek Yogurt Cream Cheese, Smoked Salmon, Cucumber, Tomato, Red Onion, Capers, Dill, Lemon
Semolina Sandwich Loaf: White Wheat Flour, Whole Grain Durum Flour, Semolina Flour, Sourdough Starter, Yeast
Photography by Rae Serra
Similar Galleries