Amarys Koenig-Herndon & Jordan Herndon
Written By Nicole Borden
Palm&Pine | New Orleans | May 2022
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FEATURED DISHES
Crawfish Ragout, Black Eyed Peas, Sweet Corn, Turnips, Worcestershire Sauce, Crawfish Fritter, Tabasco Mash Gribiche
Corner Store Crudo: Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips
Seared Duck Breast, Braised Duck Leg Tamales, Oaxaca-Style Mole, Sweet Plantains, Chimichurri
Fried Chicken Livers, Loquat Pepper Jam, Fermented Chiles, Foie Gras Butter, Pickled Green Strawberries
Photography by Rae Serra
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