Amarys Koenig-Herndon & Jordan Herndon

Palm&Pine | New Orleans | May 2022

FEATURED DISHES


Crawfish Ragout, Black Eyed Peas, Sweet Corn, Turnips, Worcestershire Sauce, Crawfish Fritter, Tabasco Mash Gribiche

Corner Store Crudo: Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips

Seared Duck Breast, Braised Duck Leg Tamales, Oaxaca-Style Mole, Sweet Plantains, Chimichurri

Fried Chicken Livers, Loquat Pepper Jam, Fermented Chiles, Foie Gras Butter, Pickled Green Strawberries


Photography by Rae Serra



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