Chocolate Ganache, Blood Orange Gelée, Olive Oil Jam, Toasted Bread Ice Cream, Toasted Bread, and Chocolate Crumb
Buttermilk Panna Cotta, Ginger Molasses Cake, Fermented Pear, Pecan Granola, Butternut Squash Sorbet, Butternut Squash Chips, and Goat Cheese
Angel Food Cake, Honey Crema, Honey Gelée, Honey Crumb, Basil Gel, Honey Ice Cream, and Grapefruit Sorbet
Tennessee Whiskey: Chocolate Bacon Cake, Bourbon Butterscotch, Dark Chocolate Mousse, Whiskey Ice Cream, Pecan Toffee and Bacon Fat Tuile
Photography by Mike Finocchiaro