Ben Norton
Husk | Nashville | February 2022
Featured Dishes
Carolina Conch Peas, Toasted Pecans, Pecan Oil, Fermented Celery, Dill, and Cured Egg Yolk
Bear Creek Beef Tartare, Crawfish XO, Banana Pepper, Fried Cornmeal Batter, and Mint
Baby Back Ribs, Squash Barbecue Sauce, Pumpkin Seeds, Pecans, Oats, and Chives
Cajun Barbecue Shrimp, Marsh Hen Mill Grits, Bok Choy, Scallion, Benne Seeds, and Nasturtium
Photography by Mike Finocchiaro
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